Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, 29 April 2014

Karnataka Road-trip: Trip Log


This is a trip log from our 18-day road-trip around Coastal and Western Karnataka (with a few days in Goa). Details of our daily itinerary have been mentioned, alongwith some tips and distance travelled during the day. This should help you plan the time required in each place, as well as things that can be covered in a day.


Travelled in: Jan-Feb 2013


Itinerary:
Bangalore-Sravanabelagola-Sakleshpur-Belur/Halebidu-Venoor-Moodabidri-Mangalore-Udupi-Goa-Gokarna-Murudeshwar-Hulgol-Bhadra-Bangalore


Day 1 - 15th Jan, Sravanabelagola & Sakleshpur
Left Bangalore at 7:15 am. Had breakfast at Café coffee day in Yadiyur. Reached Sravanabelagola at 10:15 am. Climbed 700-odd steps uphill, on the hot stone steps; heeding local advice, wore socks, which saved our feet from burning, as footwear is not allowed. Spent 2 hours looking at the Bahubali statue and other smaller shrines. Though Sravanabelagola in the heat had worn us down a bit, decided to brave 200 odd steps to Chandragiri, the hill opposite. The beautiful Parswanath statue was absolutely worth the climb! Spent an hour at Chandragiri, before leaving for Sakleshpur. After lunch at Channarayapatna, reached Sakleshpur at 4pm and drove on beyond to Mugilu, our home-stay. Spent the evening walking around meadows and went out to see stars after dinner, in the crystal-clear sky.
Kms covered: 266

Day 2 - 16th Jan, Sakleshpur
Woke at 6am - too cold! Woke again by 6:30, had coffee and left for a trek. Walked through the meadows, up another hill and down to a stream. Back after 2 hours, for breakfast and a nap, to get rid of fatigue from yesterday. After lunch, left for Belur, to see the Chennakesava temple. Tip - the temple faces east so mornings will be best time to visit. The craftsmanship of the temples defies descriptions! Left the temple after spending 3 hours there; much more than we’d expected. So, had to abandon plans of visiting Halebidu. Returned to Mugilu at 8 pm, in pitch darkness.
Kms covered: 102
Total distance so far: 368

Day 3 - 17th Jan, Moodabidri and drive to Mangalore
Went for a walk in the meadows, in the morning. Left after breakfast, and drove via the highly scenic and winding Shiradi Ghat, alongside a beautiful river. Saw a quirky church and a wedding hall along the way. Quick lunch break at Uppinangadi, at hotel Aditya, on the highway. Good service and food. Drove towards Moodabidri - people directed us to a route via Bantwal, on BC road, but, decided to take the route via Belthangady. Gravel, single lane road for 3-4 kms, as work is going on. After Belthangady, reached Padangady and had a quick stop at a Jain temple there. Next, at Venoor, saw a temple accessed via high steps, but it was closed. But, saw a Gomateshwara statue and temple. Left Venoor at 4 pm and reached Moodabidri at 4:45 pm.

Went to Moodabidri’s famous 1000-pillar temple; the architecture was unique. Left after an hour and went hunting for the ‘guide-book recommended’ Guru basadi (Jain temple) on temple street. Got lost and saw a scenic old pond and Jain tombs instead. In fast-fading evening light, took the road behind the pond, got more lost, and met a priest sweeping the street. Saw his Hira basadi, with beautiful mud tirthankaras and goddesses Padmini and Lakshmi. The joys of getting lost! Finally, the priest directed us to Guru basadi, and we saw the evening aarti. Left Moodabidri at 6:45 pm, almost 2 hours behind our preferred schedule, to avoid night driving. Reached our hotel in Mangalore (35 kms away) at 8 pm.
Kms covered: 192
Total distance so far: 560

Day 4 - 18th Jan, Udupi & St. Mary’s
Awoke late and left only at 10 am, to Malpe dock and pier for the St. Mary’s ferry. From Mon-Fri, fixed departures are only at 10 am and 3 pm. But, if they have a minimum of 30 people, they depart even at other times. It takes 30 min to reach the island and the ferry will wait for 1 hour, to bring you back. Speedboats are supposed to be available from Malpe beach, which takes only 15 min. Tip - choppy waters, so take medicine; and, speedboats may be a bad idea for the same reason. We had very few people waiting so decided to not waste time and went to Udupi instead (20 min away).

Reached Udupi’s Car Street (pedestrians only) and had lunch of masala dosa and bun, Udupi style, at the famous ‘Mitra Samaj’. Went to Chandramoulishwara, Anantheshwar and Krishna temples. No photography is allowed at the Krishna temple. Had a jostled darshan; it was ‘Lakshmi alankaram’ for the idol as it was a Friday. Left Udupi and reached St.Mary’s ferry point for the 3 pm departure. St. Mary’s island is so beautiful but heavily littered, with broken alcohol bottles everywhere. It made me want to cry; we take no pride in whatever beauty our country has, and spoil it by littering. Reached the dock and drove back to Udupi by 5 pm, expecting to see the 'evening bustle', but there was none. The chariot was only going to be lit by 7 pm. Finally, at 6:30 pm, left Udupi and reached Mangalore for dinner. Went to iconic ‘Ideal’ and had local specialities - ghee roast and gadbad.
Kms covered: 140
Total distance so far: 700


Day 5 - 19th Jan, Mangalore and Kambala
After breakfast, went to Mangala Devi temple, Rozario cathedral and St.Aloysius chapel. Rozario has beautiful epitaphs. Aloysius has amazing paintings, frescoes and canvases; it took a little over 2 years to be painted by an Italian artist. There isn’t any other such painted chapel in the world, other than Sistine. Photography isn’t allowed. Went to ‘Ideal’ again, for lunch….hooked on to the local food. Left after lunch, to go to the Kambala (a ritual/sport of bullock racing) near Kinnigoli. Saw the Durga Parmeshwari temple at Kateel, en-route. It was originally very small, but has been expanded. No photography allowed inside. The idol is very different – a featureless black stone. We reached the Kambala venue by 4 pm, just as the main races were beginning. It was quite an experience to be a part of village festivities and to see the sheer muscle-power on display. Reluctantly left at 8:30 pm, as we had an hour’s drive back to Mangalore.
Kms covered: 82
Total distance so far: 782

Day 6 - 20th Jan, drive from Mangalore to Goa
Left Mangalore after a late breakfast and drove to Goa via NH-17. Stopped for quick breaks at Kaup beach (to see the lighthouse), Marvanthe (to enjoy the stretch of road with the sea on one side and the river on the other) and to see a view from the bridge at Bhatkal (a lovely panorama of the surroundings). Drove past Karwar but it was post-sunset, so didn’t stop. Reached Varca, our destination in Goa, at 8:30 pm.
Kms covered: 358
Total distance so far: 1140

Day 7 - 21st Jan, Goa
Bummed at Varca beach the whole day, from breakfast to sunset. The beach is much quieter than most popular beaches, and has a few good shacks and a good stretch of sea. Didn’t move from the beach, except for a quick drive to the nearest ATM.
Kms covered: 6
Total distance so far: 1146

Day 8 - 22nd Jan, Goa
After breakfast, left to explore beaches in South Goa. It is a beautiful drive through ghats. Reached Palolem at 11:30 am - pretty beach with islands, but, crowded (has shops lining the approach road, like Baga / Calangute). Left after an hour to go to Patnem; reached in time for lunch, and settled in a shack. Patnem is also pretty, with palms along the coast. But, non-crowded, and mostly filled with foreigners. At the beach till 6 pm. Reached Varca after a 1-hour drive.
Kms covered: 81
Total distance so far: 1227

Day 9 - 23rd Jan, Goa
Had breakfast and left for Panaji. Drove till Madgaon before we felt sleepy and lethargic. Returned to Varca, napped, went to Varca beach and settled down in the shack till sunset. Saw a lot of Starfish in the sand today.
Kms covered: 22 kms
Total distance so far: 1251

Day 10 - 24th Jan, Goa
Feeling fine today so decided to go to Panaji. Drove via Madgaon, trying to find the recommended ‘Jilla bakery’ at Loutolim. It is 8 kms from Madgaon circle, on the Ponda road, run by a family from their home. Bought a lot of biscuits and cakes – polished off the divine custard éclairs, sitting in the car outside their home, and ran back to buy more. Already 1:30, but decided to reach Panaji (35 kms away) and have lunch. Had lunch at Tulip restaurant in Marigold hotel, the only one we could find easily. The food was fine.

Left at 3:30 and went to ‘Our lady of Immaculate Conception’, a beautiful white church. Then, drove to old Goa to see Bom Jesus, Se Cathedral and Francis D'assissi. Gave a lift to a man who said he would show us the road to old Goa, but he turned out to be heavily drunk, so had to put him in a bus, halfway down the route. Drove via old houses in Ribander, known for its traditional architecture, but did not see any oyster-shell windows I was looking for; since we were late, couldn’t spend time looking at the houses. Reached old Goa only at 4:15 pm, hired a guide, and saw the churches. They shut at 5:30 pm and we just about made it to the last one! Reached Varca and packed to leave tomorrow.
Kms covered: 118 kms
Total distance so far: 1369

Day 11 - 25th Jan, Gokarna
After breakfast, checked out and left for Gokarna. Reached Gokarna in 3 hours. Had lunch at ‘Purohit’, at the town entrance, and it was bad! Reached the guesthouse and took an afternoon nap. Left for Om beach at 4 pm. There isn’t a good view of the 'Om', like you see in many photographs, unless you fly over the beach. Om beach is crowded! Took a motorboat ride to see Half-moon and Paradise beaches. Show shoals of silver fish jumping, and, the fins of 3 to 4 dolphins. Back in Gokarna town just before sunset, walked around...it is great for people photography! Saw the Maha Ganapati temple with a very different statue - a standing Ganesha in black stone. Went to the Shiva temple (Mahabaleshwar temple), but, could not go in due to the maddening rush as the main aarti was in progress. Foreigners are not allowed inside either temple. Had dinner at ‘Pai hotel’, a small eatery serving good local food.
Kms covered: 135 kms
Total distance so far: 1514

Day 12 - 26th Jan, Gokarna
Left for the temples at 7:45 am; had breakfast on the way. Restaurants open at 4 am or 6 am here! Republic day function for school kids going on, so had huge jams. Long queue again at Mahabaleshwar temple (might take 3 hrs, they said)! Conned by priests into taking Rs.1101 silver abhishekha so that we could go in, when we just needed to take the basic Rs.250 one. Very upset about this. The Shiva linga has to be felt from a hole in the ground. Finished the elaborate puja and visited the Parvati temple behind. Decided to go dolphin-watching again. Marginally better luck than yesterday; got dropped at Kudle beach afterwards. Lunch at ‘Shangrila’ shack - pizza, falafel and pancakes. They have rooms too. Liked Kudle beach much better than Om - sheltered, quieter, less littered, has shacks. Need to lie on the sand in the open, though, unlike Goa. 

The owner of our guesthouse freaked me out about the diving in Murudeshwar...there have been a lot of deaths this week in the seas at Goa, Gokarna and Murudeshwar! Don't want to dive now! Left for Murudeshwar at 4:30 pm and reached under 2 hours. Massive traffic jam on the 2 kms long road leading to Murudeshwar from the highway, due to the long weekend...dangerously narrow streets with 2-way cars, people and stalls! Reached our hotel after an agonizing 45 min for 2 kms! Went to Dreamz Diving to meet the team and the participants in today’s dive...feeling a bit reassured now.
Kms covered: 81 kms
Total distance so far: 1595

Day 13 - 27th Jan, Murudeshwar
Reported for diving at 8:45 am, but, a group of certified divers left first so we waited until 10:45 to board the boat. Thirteen of us, all first timers, receive a briefing on the boat. Reach Netrani Island at 12:30 pm. We only dock at Netrani, not alight from the boat. After some snorkeling for practice, we take turns diving, with our instructor. Being pushed backwards from the boat is scary. My heart pounds as I fall in, sink, and then float up....drowning and dying must feel terrible! I dive twice, but cannot descend beyond 5 metres. Being water-phobic, I keep swallowing water as I panic. Others dive 12-15 metres. Despite that, I see blue and yellow striped fish, black fish, a navy blue fish, a polka dotted and striped B&W fish, an orange fish etc. Others describe their dive as ‘life-changing’. I’m told to return after reducing my water-phobia. Am nauseous on the boat ride back...haven't eaten anything since breakfast. We eat room service lunch at 5:30 pm and are knocked out cold due to exhaustion.
Kms covered: 0 kms
Total distance so far: 1595

Day 14 - 28th Jan, Murudeshwar & Hulgol
Awoke later than planned, as we were tired. After breakfast, went to the Bhoo-kailasa museum to see the Atmalinga story narrated using kitsch statues with lifelike expressions. Saw Murudeshwar’s famous Shiva statue from the outside. Our car had a punctured tyre, so left in a hurry without going to the beach or inside the temple. Repaired the tyre and left by 11 am. Reached Edagunji temple (30 min away), to see the unique, standing ‘bal-ganesha’ statue with both tusks intact. The one in Gokarna is an ‘ekadanta’. Left for Hulgol 2 hours behind schedule! There is a steep ghat road till Jog falls, before deviating towards Sirsi. Didn't stop to see Jog falls as the water was apparently just a trickle.

Reached Hulgol after 3pm, for a late lunch. Left with Girish, our guide, for a trek at 5 pm. He tells us that the Brahmins in Sirsi are originally from Assam, invited by the ruling dynasty 800 years ago to come and settle here. Many youngsters from this generation, however, prefer living in cities; Girish foresees that in 10 years, the way of life in the village will end. Walking through the region’s famed spice plantations, we reached a sunset point, to enjoy a beautiful view, layering of trees and flocks of birds returning home. After sunset, saw the village the blacksmith work at his home-office. He’s been working from 5 am to 8 pm for 30 years now, using cold water, fire, hammer and a metal file to make implements and instruments. Also went to a home producing sugarcane and jaggery and saw the process of making jaggery. At least 50 people drop by at the house each day, to drink sugarcane juice. They refused to take any payment for the numerous glasses we’d gulped down, saying we’re guests; a moving gesture.
Kms covered: 165 kms
Total distance so far: 1760

Day 15 - 29th Jan, Hulgol
Had a sumptuous breakfast of local specialities, cooked by women from the village. A 13kms long trek lay ahead. First, walked till a lake, spotting many birds in the forest along the way. Went to a viewing tower by the lake, and saw a huge flock of ducks flying around in circles. Next, trekked to a 17th century Vishnu temple with carvings similar to Belur-Halebidu. Ate our packed lunch and napped a while, in the shaded temple courtyard. On the way back, sprained my knee while looking at the sky and walking, but had no choice except to continue on foot. Stopped at some Jain monks’ tombs; Jains have been in Sirsi since many centuries. Lastly, spent a lot of time at Sahasralinga, where Nandi statues and Shiva-lingas float in the river Shalmali. Wading through the river was a great way to spend time till sunset. After returning to the guesthouse, I rested my knee while hubby went with Girish to the village ‘games club’, to play Carrom.
Kms covered: 2 kms
Total distance so far: 1762

Day 16 - 30th Jan, Bhadra
We were ready to leave after breakfast, when the sight of about 20 Malabar pied hornbills on a tree distracted us. We also went to the village Ganesha temple next door and saw the statue of Huliyappa, the guardian tiger god. We finally left for Bhadra an hour behind schedule, via Sirsi & Shimoga. We reached Bhadra after a 4-hour drive and ran to have lunch as it was almost 3 pm. Our room on the island has a beautiful view! We left for the jeep safari at 4 pm - saw a few mammals and many birds. Also, hornbills sitting on the road! Today has been unbelievable hornbill luck!! Returning at 6:30 pm, we had tea and snacks. A group of cricket coaches have come here for some seminar...a bit annoying because their presentation occupies the whole dining hall, pushing us to a dingy corner during dinner, besides being extremely noisy.
Kms covered: 189 kms
Total distance so far: 1951

Day 17 - 31st Jan, Bhadra
The boat safari began only at 7 am, due to mist. Saw Ospreys at very close quarters! Back by 9 am, we breakfasted and napped. The afternoon boat safari was only at 4:30 pm, due to heat. We again had 4 sightings of Ospreys....We'd clicked a lifetime's supply of Osprey photos by now. Back in the evening, we debated about Halebidu the next day; seeing it on the way the Bangalore seemed tight. Should we stay the night at Hassan? But, rooms were expensive so we gave up. The cricket seminar got over in the evening, but most coaches were still around. They apologized for disturbing us yesterday.
Kms covered: NIL
Total distance so far: 1951

Day 18 - 1st Feb, Bhadra & Halebidu
Left for the jeep safari at 6:30 am and returned only at 9 am. Activity was low due to the cold weather and darkness; had a good Barking deer sighting, though. Managed to check out only by 11 am and reached Halebidu in 2 hours. Had lunch at the KSTDC hotel opposite the temple, and the food was bad! Halebidu’s temple looked small in comparison to Belur and it seemed like we’d be done in an hour. And then, we saw the ornate carvings; more so than Belur! Belur temple’s plan has 32 star-like pointed surfaces, but Halebidu has 64, so, more surface area! We were spellbound at the details and the Nandi statues too. We spent time at the temple till 4pm and rushed after that. We drove to the nearby Jain basadi to see the beautifully polished pillars. There was a road excavation on the way to the ruined Kedareshwara temple so we decided to skip it. We left for Bangalore at 4:30 pm, stopped for another round of chai and reached Bangalore by 9 pm.
Kms covered: 347 kms
Total distance so far: 2298

Road-trip summary: 17N/18D, 7 bases for accommodation, 2300 Kms


See this link for some photographs from the road-trip:

Stories from various parts of this road-trip can be read here:



Hotel details for this trip are here:
coming soon



Saturday, 12 January 2013

Wining & dining in Bangalore



Many Bangaloreans are well-travelled and this has led to a mushrooming of restaurants serving diverse cuisines. Bangaloreans love eating out, and, many restaurants are packed even on weekdays. The city is known for its pubs; pick a pub that plays your kind of music, to enjoy evenings in. A few new watering-holes also brew their own beer. 

Restaurants open from about 11am for lunch and close by 3pm. They usually re-open for dinner by 7pm and shut by 11pm. 'Darshinis', which are local stand-and-eat restaurants, serve local 'fast food' and pre-set meals throughout the day. These open by 7 or 8am for breakfast too, and are filled with locals. Some darshinis have a few seats.  There are cafes, a few all-day dining options and mall food-courts that are open throughout the day, from about 11am to 11pm. Pubs, bars & lounges shut at 11pm sharp.

Your choice of places to eat during the day may have to be dictated by where you are around lunch time. It’s easier to have relaxed meals in the evening, when you can travel a bit to a restaurant of your choice. So, what does Bangalore eat?

Breakfast
Darshinis open in time for a quick breakfast and you can join the hordes enjoying idli, masala dosa, set dosa, rava idli, idli-vada, poori-masala or chow-chow bath (a 'combo' meal of the savoury uppittu and the sweet kesari, both prepared using semolina). Wash this down with filter coffee. For leisurely options, head to a few places serving a continental breakfast of eggs, ham and bacon. Or, places serving crepes, waffles and sandwiches. Less easily available outside Kannadiga homes are avalakki and akki rotti, both my favourites. Some Kannadigas eat 'Ragi mudde', made from ragi (finger millet). This requires a very acquired taste, but, eat this and it powers you through the day! 


Brunch
Bangalore's weather is tailor-made for brunch. Park yourself by a pool or sit al-fresco at any of the 5-star hotels. Or, head to some of the up-market restaurants offering a weekend brunch. Most brunches are fixed-priced and include a vast food and beverage selection. More economical, a-la-carte options are available at some 'Bangalore classics' or cafes. Brunches are my favourite way to unwind with friends.

Lunch
Eat fixed or all-you-can-eat 'thalis' or ‘meals’ for a quick lunch on the go. Or, choose from lunch buffets at restaurants, which are great value-for-money, as prices dip especially for a weekday lunch buffet. If you are near a mall, the food court is another option to grab a quick bite at. Many restaurants near offices get crowded during lunch hour and you might have to wait long for a table.

Hanging out
Bangalore has many cafes, some with al-fresco seating too, where you can grab an afternoon cuppa and some short eats. It could be the ubiquitous chain-cafes like Coffee Day, Barista, Cuppa or Costa cafe, or, other one-of-a-kind places. Many cafes use a Facebook page to stay in touch so browse through Facebook. Sports-bars are good options to hang out at, especially when they screen games.



Pubs & Cocktails
Bangalore is a pub city so go to one for a relaxed evening; choose one playing music you enjoy. From dark & dingy, to smoke-filled, to pubs for head-banging, to ones with Bollywood music, to 'classy' pubs, the city's got them all.

If pubs are not you thing, head to any of the bars, clubs or lounges. Dancing is unfortunately banned in Bangalore. Many watering-holes are crowded even on weekdays as people unwind after work. Use one of the many taxi services in the city and avoid driving after drinking.

Dinner
Bangaloreans love dining out and dinner-time is when everybody heads out with family & friends. ‘Thalis’ and buffets are still on offer, for those who don't want the fuss of ordering. Al-fresco dining is my favourite, for dinners; the slight nip in the air makes it enjoyable to linger over your meal or down a few warmers.

My recommendations
If you want restaurant recommendations in Bangalore, ask the locals. Or, use  online tools to read reviews and find something that meets your requirements. Since there are enough and more sites which list out restaurants by ‘category’ or ‘location’, I’ll mention some of my favourites by ‘occasion’; which is how I look for places to eat in.

My list is coming up soon!

Disclaimer:
None of the links in this post are sponsored nor have I been paid to ‘recommend’ them. All links mentioned here are links that I have found useful and recommendations are places I enjoy going to.

Photo credits:
Food images by Akash Chadha & Sumeet Moghe. Restaurant images by Preethi Reddy and Shikha Dey.

Friday, 11 January 2013

Turkey: Information, Tips & Itinerary



                        For stories from my Turkey trip, read this blog and this blog


Travelled in: April 2007


Our Turkish Itinerary (15 Days excluding travel to Turkey):

Day 1:
Early morning arrival at Istanbul.
Afternoon Bosphorus cruise & visit to Pierre Loti Hill.
Overnight in Istanbul.

Day 2:
Visit Hagia Sophia, Blue Mosque, Hippodrome and Obelisks.
Afternoon flight to Izmir & drive to Selcuk.  Reach Selcuk by late evening.
Overnight in Selcuk.

Day 3:
Full day visit to Ephesus. Visit Artemis temple en-route.
Evening visit to museum at Selcuk.
Overnight in Selcuk.

Day 4:
Full day visit to Priene, Miletus and Didyma. Reach Selcuk by late evening.
Overnight in Selcuk.

Day 5:
Morning bus to Pamukkale. Reach in time for a late lunch.
Leave in the afternoon for Aphrodisias. Stay until closing time. Reach Pamukkale for dinner.
Overnight in Pamukkale.

Day 6:
Pamukkale travertine pools and Hierapolis until late evening.
Travel by overnight bus to Cappadocia.

Day 7:
Reach Cappadocia (Goreme) early in the morning.
Visit  Goreme Open Air Museum and St. John the Baptist Church.
Overnight in Goreme.

Day 8:
Pre-dawn hot-air balloon ride cancelled due to bad weather (always plan for this in the early part of your itinerary at Cappadocia. This way, you have back-up days to go on a flight, in case the planned flight is cancelled, like ours was).
Full Day Cappadocia tour [view-points, Nar lake (crater), Ihlara valley trek, pigeon houses, Selime monastery].
Whirling Dervishes ceremony at Sarihan, at night.
Overnight in Goreme.

Day 9:
Pre-dawn hot-air balloon ride. Free by breakfast time.
Full Day Cappadocia tour (Kaymakli underground city, pottery at Avanos, visit to rock formations, evening trek through Rose valley)
Overnight in Goreme.

Day 10:
Depart post breakfast for Nemrut (drive).
Stop in Kahramanmaras for lunch & Dondurma (ice-cream). Reach Kahta by late evening.
Overnight in Kahta.

Day 11:
Leave for Mt. Nemrut, pre-dawn (by 3 am). Stay beyond sunrise.
After a late breakfast at Kahta, leave for Urfa.
En route, visit ruins at Arsemeia, Cendere Roman Bridge & Ataturk Dam.
At Urfa, visit Prophet Abraham’s birth-place, the nearby mosque complex & markets.
Overnight in Urfa.

Day 12:
Leave after breakfast for Harran beehive houses.
Drive to Cappadocia (Goreme).
Overnight in Goreme.

Day 13:
Fly to Istanbul in the morning, from Cappadocia’s Kayseri Airport.
Afternoon onwards in Istanbul.
Overnight in Istanbul.

Day 14:
Explore Istanbul.
Overnight in Istanbul.

Day 15:
Explore Istanbul.
Overnight in Istanbul.

(More possible places to visit in Istanbul: Asian side of Istanbul, Topkapi Palace & the nearby Istanbul Archeology Museum, Dolmabahce Palace, Istiklal Caddesi, Galata Tower, Galata bridge, Kariye/Chora Church, Grand Bazaar, Spice Bazaar, a Turkish hamam, Basilica Cistern)

Day 16:
Leave for the airport post lunch for flight out of Turkey.


Hotels we stayed at:

Please note that all hotel reviews are as on April 2007. Also, all of them are B&Bs (known locally as pensions), with the exception of Kelebek at Cappadocia. Turkey has hotels in a wide range of categories, to suit all budgets.

Istanbul:
Apricot Hotel.
Well-located in Sultanhamet. Within walking distance of many sights & tram connections. Small B&B with small but clean rooms. Good breakfast. Friendly staff.

Pamukkale:
Melrose Allgau Hotel.
The name is a bit misleading as this is a family-run accommodation. The rooms are spacious, airy and clean, if basic. Hot water & clean towels are always available. The home-cooked meals are delicious. Ulmi is a fabulous cook and will smilingly rustle up a meal for you, even at short notice. Mehmet & Ulmi went out of their way to make our stay comfortable. I just happened to mention that the lace curtains they had were very nice and Ulmi immediately offered to give me some new ones she had purchased. 

Selcuk:
Hotel Bella.
It is located quite centrally and you can walk to the market, the otogar and the Ephesus museum. The rooms are small, but clean and cosy. The bathrooms are spotless, with plenty of hot water. Bella offers good views of St.John's Basilica & the castle....also of storks who build their nests right across the street. The most inviting part of the hotel, undoubtedly, is the rooftop terrace - we literally lived there. They have a warm fireplace going every evening and people gather to swap stories over drinks & dinner. The dinners are delicious and great value for money. The owners Erdal & Nazmi are helpful and ensure your stay is smooth and organised. Lianne helped us with a lot of information on what to see and where to go. The staff is ever-smiling & courteous. They have a carpet shop where you can pick up some handicrafts too, but there is no hard-sell.

Cappadocia:
Kelebek Hotel.
In Goreme, within walking distance of the main street & restaurants. A cave hotel with clean, comfortable & reasonably large rooms. Good, but expensive food. Good breakfast.

Urfa & Nemrut:
Very few options. Usually decided by the tour operator taking you to Nemrut. The hotels are budget & basic.


Resources used for planning the trip:

Lonely Planet – Turkey guidebook
  

Travel agent used for flight, bus, car & a few tour arrangements:

Turkish Heritage Travel:

Dealt with Mustafa Turgut. Very prompt with e-mails, friendly & reasonable prices. We were happy with 80% of the arrangements. There were a few mix-ups in tour arrangements, a couple of bad guides & a few visits to pottery / carpet / wine stores that we didn’t appreciate. If you can be specific about all that, they are good.


Vegetarian food in Turkey:

I had no trouble finding vegetarian food in Turkey. You have an abundance of fresh veggies, olives, apricots & figs, sweet fruit, olive oil & varieties of cheese. Fresh salads & freshly-baked bread are easily available. So are shorbas (soups); though some of them may have meat stock in them. Lentil & Ayran (curd) soups are relatively free from meat stock. Other local options are: Falafel, rice wrapped in vine leaves, gozleme (savoury pastry), boreks (another variety of savoury pastry, smaller than gozleme), pide (bread, pizza), assorted mezze, simit (like a bagel, with sesame seeds). Of course, there are some yummy desserts too. 

To drink: The sweetish Apple tea, the stronger çay, some very strong black coffee or refreshingly cold ayraan (buttermilk). At night, the Turkish liquour, raki, is popular. Made from anise, it was too strong for my liking, but is a local favourite. If it’s a particularly cold day, warm your innards with salep, a unique Turkish drink made from crushed orchid roots.