Friday, 11 January 2013

Yercaud: Information & Tips



                            For stories from my Yercaud trip, read this blog 

Travelled in: November 2012

Getting there:
Yercaud is approx. 315 kms from South Bangalore and a 4 hour (approx) drive away. Salem is the nearest city and barely 30 kms away (a 45 minute climb up hairpins). Just before you hit Salem from Bangalore, divert left from the highway at Hotel GRT, driving towards Sarada college road and finally, Yercaud road.

Accommodation:
I stayed at the Lake Forest hotel, a British-era plantation near the lake, converted into a hotel. I decided to use my very under-used Club Mahindra membership and this hotel is an affiliate resort. If you are looking for facilities, it’s quite ‘bare’ when you compare it to other Club Mahindra resorts.

Most rooms are spacious and conveniently furnished, if with slightly worn out furniture. There are a few small rooms too, so, choose well. In colder weather, rooms may be a little damp but they don’t have heating facilities. Some rooms have balconies with a view of the plantation & forest. But, the plantation seems inaccessible for guests to walk in, which is a damper. 

Choose rooms in the older wings, away from the main reception. Some evenings, they have a ‘music & dance’ session with loud thumping music for the entertainment of guests. Why anybody would come to Yercaud to listen to loud music is beyond me. However, many people enjoyed it. Being away from the reception ensures you still have your peace & quiet. Also, there is some construction / renovation work going on in the new rooms near the reception. I was initially given a room there but the construction noise (though minimal) & the evening music was too much for me. I requested for a room change and was given one the next day. 

The restaurant attached to the hotel is one of the few in Yercaud and also receives visitors other than hotel guests. Get a seat early. The food is not gourmet, but, reasonably okay home-style food. Parking is along a narrow, sloping driveway and quite limited. During peak season, you may not find parking on the premises. The staff is friendly & helpful. The tariff is quite steep for non-timeshare members.

All said & done, I would probably return to this hotel only to use my Club Mahindra membership…there seem to be a few home-stays which attract me more because of their isolated location & un-crowded, personal feel. I will probably stay at one of them on my next visit. There are some better-appointed resorts than the hotel I stayed in, if you need more comfort, or, are with kids.

Gujarat: Information & Tips


            For stories from my Gujarat trip, read my blogs about GRK, LRK and Velavadar

Travelled in: December 2011 

The overall itinerary:
Ahmedabad – GRK (3 nights) – LRK (3 nights) – Velavadar (3 nights) - Ahmedabad

I travelled with:
Naturalists & wildlife photographers Harsha J & Dilan Mandanna


Greater Rann of Kutch (GRK) - quick facts:

Getting there:
Nakhatrana (Moti Virani, to be precise), our base in GRK, is approx. 400 kms from Ahmedabad and a 7.5 hours (approx) drive away. Ahmedabad is a convenient airport & rail-head. The nearest airport & rail-head to Nakhatrana though, is Bhuj, barely 60 kms (1.5 hours) away. But, Bhuj has less convenient connections than Ahmedabad to the rest of the country.

Mandvi is about 80 kms (2 hours’ drive) from Nakhatrana & doesn’t require a night’s stay. Visit Mandvi in the evening as it has great light then. Sunset on the beach makes for good landscape photographs too.

Accommodation:
We stayed at Jugal Tiwari’s CEDO. It has en-suite accommodation & good local food. Jugal is very knowledgeable & a great guide himself. If he’s unavailable, go with the others in his team. They’re good too. Contact Jugal at: http://cedobirding.com/



Lesser Rann of Kutch (LRK) - quick facts:

Getting there:
Zainabad, our base in GRK, is approx. 115 kms from Ahmedabad and a 2.5 hours (approx) drive away. Ahmedabad is a convenient airport & rail-head. The nearest rail-head to Zainabad though, is Viramgam, barely 50 kms (1 hr) away. But, it has less convenient connections than Ahmedabad to the rest of the country.

Accommodation:
We stayed at Desert Coursers at Zainabad. It has good en-suite accommodation (if a little run down from its glory days) & tasty local food. The safari vehicles here are very run down though & we opted for safaris from Rann Riders at nearby Dasada. Rann Riders have good guides & well-maintained vehicles and we enjoyed the safaris.

Originally, we were supposed to stay at Rann Riders but they’d bumped us off despite prior bookings & re-confirmation, as a large college group had taken up almost all the accommodation. The owner was very apologetic about it & arranged for our safaris with his guides. To be fair to him, ours may have been a rare case as I’ve not heard such complaints about the place. I still think it was unprofessional of them, though. Definitely re-confirm your bookings before you go.

Velavadar - quick facts:

Getting there:
Velavadar is approx. 140 kms from Ahmedabad and a 3 hour (approx) drive away. Ahmedabad is a convenient airport & rail-head. The nearest airport & rail-head to Velavadar though, is Bhavnagar, barely 1 hour away. But, Bhavnagar has less convenient connections than Ahmedabad to the rest of the country.

Accommodation:
We stayed at the Forest guest-house. It has basic en-suite accommodation & basic local food but makes for a great base as it is near the park entrance. Another stay option at Velavadar is the Blacbuck Lodge.



General Tips: 
  • Carry a lens with longer focal length than 300mm. In the Rann, since you have very little cover, you cannot get too close to the bird or animal. In this scenario, I missed having a longer lens. At 300 mm, I didn’t have adequate zoom (despite using a body with a cropped sensor). 400mm or more would be ideal. At LRK, only the Wild Asses & Flamingos allowed us to come a bit close; that too, because we lay still for a while.
  • Gujarat can be surprisingly cold in winter. Carry woolens, including gloves. This will keep your hands warm and help you click photos easily.
  • You can lie down on the Rann to click photos from a low angle. Wear an easy-to-clean jacket so that you can dust yourself off.
  • Carry a cloth to throw over your camera gear. Everything gets covered with a fine, white dust. Including your hair! Wear a cap or drape a scarf over your head.

Turkey: Information, Tips & Itinerary



                        For stories from my Turkey trip, read this blog and this blog


Travelled in: April 2007


Our Turkish Itinerary (15 Days excluding travel to Turkey):

Day 1:
Early morning arrival at Istanbul.
Afternoon Bosphorus cruise & visit to Pierre Loti Hill.
Overnight in Istanbul.

Day 2:
Visit Hagia Sophia, Blue Mosque, Hippodrome and Obelisks.
Afternoon flight to Izmir & drive to Selcuk.  Reach Selcuk by late evening.
Overnight in Selcuk.

Day 3:
Full day visit to Ephesus. Visit Artemis temple en-route.
Evening visit to museum at Selcuk.
Overnight in Selcuk.

Day 4:
Full day visit to Priene, Miletus and Didyma. Reach Selcuk by late evening.
Overnight in Selcuk.

Day 5:
Morning bus to Pamukkale. Reach in time for a late lunch.
Leave in the afternoon for Aphrodisias. Stay until closing time. Reach Pamukkale for dinner.
Overnight in Pamukkale.

Day 6:
Pamukkale travertine pools and Hierapolis until late evening.
Travel by overnight bus to Cappadocia.

Day 7:
Reach Cappadocia (Goreme) early in the morning.
Visit  Goreme Open Air Museum and St. John the Baptist Church.
Overnight in Goreme.

Day 8:
Pre-dawn hot-air balloon ride cancelled due to bad weather (always plan for this in the early part of your itinerary at Cappadocia. This way, you have back-up days to go on a flight, in case the planned flight is cancelled, like ours was).
Full Day Cappadocia tour [view-points, Nar lake (crater), Ihlara valley trek, pigeon houses, Selime monastery].
Whirling Dervishes ceremony at Sarihan, at night.
Overnight in Goreme.

Day 9:
Pre-dawn hot-air balloon ride. Free by breakfast time.
Full Day Cappadocia tour (Kaymakli underground city, pottery at Avanos, visit to rock formations, evening trek through Rose valley)
Overnight in Goreme.

Day 10:
Depart post breakfast for Nemrut (drive).
Stop in Kahramanmaras for lunch & Dondurma (ice-cream). Reach Kahta by late evening.
Overnight in Kahta.

Day 11:
Leave for Mt. Nemrut, pre-dawn (by 3 am). Stay beyond sunrise.
After a late breakfast at Kahta, leave for Urfa.
En route, visit ruins at Arsemeia, Cendere Roman Bridge & Ataturk Dam.
At Urfa, visit Prophet Abraham’s birth-place, the nearby mosque complex & markets.
Overnight in Urfa.

Day 12:
Leave after breakfast for Harran beehive houses.
Drive to Cappadocia (Goreme).
Overnight in Goreme.

Day 13:
Fly to Istanbul in the morning, from Cappadocia’s Kayseri Airport.
Afternoon onwards in Istanbul.
Overnight in Istanbul.

Day 14:
Explore Istanbul.
Overnight in Istanbul.

Day 15:
Explore Istanbul.
Overnight in Istanbul.

(More possible places to visit in Istanbul: Asian side of Istanbul, Topkapi Palace & the nearby Istanbul Archeology Museum, Dolmabahce Palace, Istiklal Caddesi, Galata Tower, Galata bridge, Kariye/Chora Church, Grand Bazaar, Spice Bazaar, a Turkish hamam, Basilica Cistern)

Day 16:
Leave for the airport post lunch for flight out of Turkey.


Hotels we stayed at:

Please note that all hotel reviews are as on April 2007. Also, all of them are B&Bs (known locally as pensions), with the exception of Kelebek at Cappadocia. Turkey has hotels in a wide range of categories, to suit all budgets.

Istanbul:
Apricot Hotel.
Well-located in Sultanhamet. Within walking distance of many sights & tram connections. Small B&B with small but clean rooms. Good breakfast. Friendly staff.

Pamukkale:
Melrose Allgau Hotel.
The name is a bit misleading as this is a family-run accommodation. The rooms are spacious, airy and clean, if basic. Hot water & clean towels are always available. The home-cooked meals are delicious. Ulmi is a fabulous cook and will smilingly rustle up a meal for you, even at short notice. Mehmet & Ulmi went out of their way to make our stay comfortable. I just happened to mention that the lace curtains they had were very nice and Ulmi immediately offered to give me some new ones she had purchased. 

Selcuk:
Hotel Bella.
It is located quite centrally and you can walk to the market, the otogar and the Ephesus museum. The rooms are small, but clean and cosy. The bathrooms are spotless, with plenty of hot water. Bella offers good views of St.John's Basilica & the castle....also of storks who build their nests right across the street. The most inviting part of the hotel, undoubtedly, is the rooftop terrace - we literally lived there. They have a warm fireplace going every evening and people gather to swap stories over drinks & dinner. The dinners are delicious and great value for money. The owners Erdal & Nazmi are helpful and ensure your stay is smooth and organised. Lianne helped us with a lot of information on what to see and where to go. The staff is ever-smiling & courteous. They have a carpet shop where you can pick up some handicrafts too, but there is no hard-sell.

Cappadocia:
Kelebek Hotel.
In Goreme, within walking distance of the main street & restaurants. A cave hotel with clean, comfortable & reasonably large rooms. Good, but expensive food. Good breakfast.

Urfa & Nemrut:
Very few options. Usually decided by the tour operator taking you to Nemrut. The hotels are budget & basic.


Resources used for planning the trip:

Lonely Planet – Turkey guidebook
  

Travel agent used for flight, bus, car & a few tour arrangements:

Turkish Heritage Travel:

Dealt with Mustafa Turgut. Very prompt with e-mails, friendly & reasonable prices. We were happy with 80% of the arrangements. There were a few mix-ups in tour arrangements, a couple of bad guides & a few visits to pottery / carpet / wine stores that we didn’t appreciate. If you can be specific about all that, they are good.


Vegetarian food in Turkey:

I had no trouble finding vegetarian food in Turkey. You have an abundance of fresh veggies, olives, apricots & figs, sweet fruit, olive oil & varieties of cheese. Fresh salads & freshly-baked bread are easily available. So are shorbas (soups); though some of them may have meat stock in them. Lentil & Ayran (curd) soups are relatively free from meat stock. Other local options are: Falafel, rice wrapped in vine leaves, gozleme (savoury pastry), boreks (another variety of savoury pastry, smaller than gozleme), pide (bread, pizza), assorted mezze, simit (like a bagel, with sesame seeds). Of course, there are some yummy desserts too. 

To drink: The sweetish Apple tea, the stronger çay, some very strong black coffee or refreshingly cold ayraan (buttermilk). At night, the Turkish liquour, raki, is popular. Made from anise, it was too strong for my liking, but is a local favourite. If it’s a particularly cold day, warm your innards with salep, a unique Turkish drink made from crushed orchid roots.

Indian grand prix, F1: Information & Tips


                         For stories from the first ever Indian grand prix, read this blog  

Travelled in: October 2011

Accommodation:
  • Stay at Delhi, near a metro station. I can’t emphasise this enough. Unless you don’t mind spending 3 hours or more on the road, use the metro to get to Noida.
  • There are Hotels in Noida too, but, very few. I would prefer staying at Delhi in any case as it has far more entertainment / sightseeing / dining options if you have some time on your hands. 
  • Book your hotel well in advance. Prices inflate as the race draws closer. 
 

Getting there & back:
  • The Buddh International circuit is located in Greater Noida, 40 kms from the last metro station at Noida (called Noida City Center). The Delhi-Noida metro is a savior. Buy a pass to avoid standing in queues each time. 
  • Noida City Center may be a terminus but it has absolutely no shops or facilities. You’d be better off alighting at Noida Sector 18 if you want to buy anything or eat. Re-board the metro to get to Noida City Center. 
  • Book tickets on the organisers’ bus to the track, from Noida City Center; At INR 600 per person for all the 3 days, it’s hands down the cheapest way to get around. 
  • Book these bus tickets along-with the race tickets. This year, they did not give you an option to purchase them separately, later. When they did, later, the website wasn’t functional most of the time. After that, they began selling bus tickets through stores in various cities, but the tickets were withdrawn immediately. We were finally asked to purchase them from a mall in Noida, where they then claimed that it was sold out. As a result, most people were stranded. Hopefully, these issues will be sorted by 2012. 
  • The organizers do have a free shuttle to the track from ‘Knowledge Park’ which is half-way into the last 40 kms. But, getting there from the Noida City Center station is difficult. Also, there’s quite some rush to bag the seats. 
  • In the end, many relied on taxis (which had to be pre-booked 24 hrs in advance) from Noida City Center station to the circuit. Damage: at INR 20 per km, it costs INR 800-1000 one way, depending on which zone of the track you are seated at. 
  • When you book a taxi, ask if the taxi has permits to ply all the way to your gate. Many taxis don’t have the permit (they’re checked at a point) and will drop you at the ‘Knowledge Park’. Then, the ‘free shuttle’ is the only option from there. 
  • Time taken by road from Noida City Center station: 45 minutes, on a day without traffic (essentially, on day 1 & the morning session of day 2). For qualifying on Day 2 & on race-day, budget for at least 1.5 to 2 hrs. 
  • If you do go to the wrong zone, don’t fret. Hop on to the shuttle service which drives around the circuit, passing all gates at all zones. 
At the Budh International circuit:
  • Despite being November, it’s quite hot. Wear comfortable clothes, a good cap & sunglasses. Carry ear-plugs. They’re also available for sale at the venue. 
  • I was allowed to carry my Nikon DSLR with a 70-300mm lens. I saw a couple of people with a 400mm lens as well. But, the ticket strictly specifies that ‘professional lenses’ are not allowed. 
  • Food & drinks are absolutely not allowed, so leave them behind. Luggage too isn’t allowed so just carry a small bag. 
  • Food & drinks are available in each zone. You need to buy coupons first & then buy food with that. At meal-times, the queue for coupons gets longer than the queue to buy food. It’s simplest to buy a bunch of coupons as soon as you get there; that’s when there’s no queue. 
  • Each zone has rest-room facilities near the food area. They’re not very clean but not bad either.

Lepakshi: Information & Tips



      For stories from my Lepakshi trip, read this blog 
      For my story published in the English newspaper Deccan Herald's 'Sunday Herald', read this

Travelled in: August 2011
 
The drive from Bangalore:
  •  Lepakshi is 130 kms from my home in South Bangalore; deduct about 10 kms if driving from North Bangalore.  
  • There are 2 routes to drive there. I drove along this: New airport road-Devanahalli-Chikballapur-Bagepalli-Lepakshi. Basically, drive on NH-7 (new airport road) till you hit the toll booth at the Andhra border. Do not take any of the exits to either Chikballapur or Bagepalli. After the toll gate, watch out for Raxa Academy to your left. At the following circle, take the small road to your left (leading towards Hindupur). A couple of kms down this narrow road, you will come across a statue of 2 cranes to your left. Continue driving straight…Lepakshi is 15 kms from the NH turn-off.  
  • An acquaintance drove via the other, slightly shorter route: Bangalore-Hebbal-Yelahanka-Doddaballapur-Gauribidanoor-Lepakshi. But the road, apparently, was quite bad & they too drove on NH7 while heading back home.  
  • Driving time: exactly 2.5 hrs, averaging 90 kmph. The last 15 kms is narrow & un-tarred & your speed drops to 50-60 there. Add extra time for any breaks that you might take.  

Breaks & Food:
  • There’re no restaurants or bathroom-break stops on NH-7. There’s a Kamat about 7 kms before Chikballapur, when you drive from Bangalore. It’s rather small & the food’s not as great as the other Kamat’s. Or maybe,  I just caught them on a bad day. The saving grace was another restaurant, Nandini Deluxe, right next door…much better food. Both have bathrooms. Or, you have to get into Chikballapur town, a detour off NH7, for more food options.  
  • There’re no eateries at Lepakshi. Time your trip so that you can come back to Kamat’s / Nandini for lunch or carry packed food with you. I packed food from Nandini & ate it at Lepakshi (you can pull over under a shady tree once you get off the NH, on certain wide stretches of the road). However, you can buy water / cold beverages / Ice creams / packed munchies from shops near the temple.

At Lepakshi:
  • I spent 4 hours at the Veerabhadraswamy temple & the Nandi. That’s because I tend to linger. Most people can easily cover both these places in 2 hours.  
  • Get a guide to tell you about the temple. Apparently, there’s only 1 guide: Virupanna. He’s really busy on holidays & you may have to wait your turn. He can speak Kannada & Telugu & very very basic Hindi. I did see some other people guiding visitors around but don’t think they were guides. Virupanna was good. There are no fixed charges…pay what you feel or check with him.  
  • The temple was open for darshan when we went, at 2 pm (unlike some that shut in the afternoon).  
  • You have to leave your footwear outside the temple premises or in your car. There are no ‘official stalls’. Just leave them outside the temple or at one of the shops outside the temple.
  • The temple celebrates festivals from time to time. Shivaratri & Ugadi are apparently celebrated on a grand scale here.  
  • A useful website: lepakshitemple.com  
  • You will come across the Nandi as you enter Lepakshi town, to your right. Step away from the Nandi & gaze towards the direction of the temple: you can actually see the Naga linga that is there in the temple.  

Egypt: Information & Tips


                 For stories from my Egypt trip, read this blog and this blog
                 For my story published in Jet Airways' in-flight magazine JetWings, read this

Travelled in: November 2008


Travelling across Egypt can be tricky without proper planning. Distances by road are long & it is important to choose the right mode of transport to get to a place, if you want to avoid tiring out. We travelled by car for most of our trip. We also flew some sectors.

Egypt by air:
Egypt-air is the only airline available. We booked all our tickets online, from home. Ensure, especially during peak seasons, to book well in advance; flights can get booked out surprisingly soon! The website is efficient & easy to navigate. Make allowances in your itinerary for flight re-scheduling. We’re glad we did; 2 of our 4 flights were re-scheduled by a couple of hours & 1 was cancelled & we had to book another flight. But, for each of these, we did receive email notifications from Egypt-air much before we were due to travel. Re-booking was mostly hassle-free. If you receive any such notices during your trip, like we did; just walk into the local Egypt Air office & they will sort it for you. It is advised to check your e-mail from time to time during your stay in Egypt too, to watch out for re-scheduling notifications.

All our flights were on time & we did not lose any luggage either, contrary to a lot of reports that we had read. At the airports, make sure you are alert; flight boarding announcements are poor and often announced by the ground staff, without any public announcement system. Check-in is smooth. Luggage limit is 20 kg per person for check-in. If you have a higher allowance while flying in from your country, please check Egypt Air’s policy about allowing the excess luggage without any charge, for internal flights. This will avoid last minute arguments during check-in.

Security checks are not as tight as you would be used to, in other countries. At immigration, they did not even verify our details; they just let us out with a quick stamp! Flights typically do not serve meals as the flying time is short. You will be offered water or juice. For children, elderly & invalids, it is better to carry some food as necessary. All airports do have cafes or snack bars where you can pick up something.

Egypt by road:
Travelling by road in Egypt was smooth. All the roads we drove on (Aswan to Luxor, Aswan to Abu Simbel, Sharm to Dahab, Dahab to Sinai, Cairo to Bahariya) were in good condition.

We had to travel by the convoy from Aswan to Abu Simbel & then, from Aswan to Luxor. Both times, we did not find the convoy to be a problem. There was no rash driving, as was mentioned by many travelers; guess we just got lucky. I did not sleep out of fear while going to Abu Simbel by the 4 am convoy. But, I found that though they drove at high speeds; the roads were empty & the entire convoy used a good indicator system while overtaking or warning about bad/narrow roads ahead. Convoys do not stop for bathroom or food breaks, so be prepared. The drive to Abu Simbel was non-stop. During our drive to Luxor, we had breaks at 2 sites – Kom Ombo & Edfu.

Be warned though; even when not in a convoy, there are very few rest stops during road travel for bathroom breaks. So, when you find one, use it; there may be none available for a long time.

Travelling in the desert is a different ball game altogether: no food or bathroom breaks unless you arrive at an oasis / town. There are paved roads linking the oases together, but, if you travel into the desert like we did, it has to be in a 4-wheel drive. They have to be driven fast over bumpy surfaces; climbing over sand dunes if necessary, at odd angles. All in all, it feels like a long rollercoaster ride. People easily prone to nausea are advised to take anti-nausea tablets before the drive. Carry some lemon juice, soda or mints; it helps reduce the nausea.

Travelling within towns / cities:
We travelled to Aswan, Luxor, Dahab, Bahariya & Cairo. We felt absolutely safe in each of these places; even when we were out late into the night. We walked a lot & used public transport. Carry a good map / guide-book with you. Also carry your hotel address & phone number at all times. In fact, it is a good idea to ask your hotel staff to write down both these details for you in Arabic, as it helps if you have to get directions from people who cannot read English.

We picked up a local SIM card for our mobile as soon as we reached Egypt. It helped us to make calls to our hotel / guide as there are no coin operated public phones available. You need to get a calling card for these phones; but, in any case, these phones are hard to come by.

In places along the Nile, you have plenty of options to travel back & forth between the east & west banks: feluccas, motorboats, the public ferry (baladi). Haggle hard for felucca & motor-boat prices. They are moored in docks along the Corniche (road along the Nile). It is extremely hard to not come across one. The public ferry service in Luxor, particularly, was very efficient. They operate till mid-night. We used it extensively as we stayed on the west bank. Ask for the public ferry dock on the Corniche; it’s a huge ferry & not a small motor-boat (which some boats-men would lead you to believe). Buy a ticket & hop on to the ferry. There’s one every 15 minutes or so. The ticket costs 1 LE (Egyptian Pound) per person, for one way travel.

On roads, you can use taxis or a Caleche (horse carriage). Both require haggling for prices. Obviously, locals pay considerably less than you do. Ask for what you feel is a fair price. If it does not work for them, they will refuse. You can always try the next cab. We would ask our hotel staff before leaving each morning, for approximate costs between some places & bargain based on that. Make sure to agree on a price before you get in, confirm if it is for both of you or per person, confirm if it is in Egyptian Pounds & not Dollars or Euros. Also, some Caleche drivers are notorious for deviating off course to take you to ‘this great weekly market’ or this ‘shop having a sale today’. Refuse; firmly but politely; it is nothing but tactics to get you to visit shops owned by family & friends so that they can earn a commission.

All said & done, we loved exploring these places on our own.

Language & communication:
Arabic is the official language. Most people, though, also understand English. It is easy to get by with English, but I would recommend learning a few Arabic words. It acts as an ice-breaker & does elicit a smile from most Egyptians. This is not to say that Egyptians are unfriendly otherwise; they are extremely friendly. We chatted with everybody: drivers, hotel staff, guides; it gives you a lot of insight into Egyptian life & lifestyle. Arabic is also useful in small restaurants & while travelling off the tourist path; for buying essentials. If nothing works, try sign language or sketching on a piece of paper…..worked for us!

Learning to recognize Arabic numbers was another life saver for us. All hotels prepare bills in English. Almost all restaurants too, have English menus. But, again, off the beaten path, it’s in Arabic. Knowing the numbers will help you read prices. Also, while shopping in supermarkets, buying essentials or buying munchies, it helped us tremendously. Prices are marked up considerably for tourists & if you can read the Arabic price on the packaging, it helps you know how much you are being over-charged. More on this in my ‘Food’ tips.

Money:
We carried very little cash with us. It is sufficient to carry some Dollars/ Euros / Pounds to use at airports on your way to Egypt. Keep some more of these currencies as an emergency, to use when ATMs in Egypt are not working. Also, try & get as much Egyptian Pounds (LE) as you can (it was a difficult currency to come by in our home country) before you leave for Egypt. This can help you tide over the first couple of days in Egypt. Many hotels charge for the room in Dollars or Euros. For this, we carried the exact amounts in those currencies & used it to pay the hotel.

Inform you bank that you are travelling to Egypt and will be using your debit & credit cards. Some people may face problems while in Egypt, as their banks view this sudden use of cards in a foreign country as possible fraud & block further card usage. This can lead you to being stuck without money till the matter is resolved. Also, informing your bank will make them alert to any misuse of your card back home. When you make a withdrawal at an ATM, make large withdrawals rather than many small withdrawals. Most banks levy a standard processing charge for overseas withdrawal, irrespective of the amount withdrawn. This can add up to quite a bit.

It is advised to keep track of your bank balance while travelling as sometimes, there are transaction errors. We faced a situation where we received an ‘unable to dispense money’ error at the ATM, but, our bank had debited the money from our account. A second try was met with an ‘insufficient funds in the account’ message! Luckily, we had another account which we could use. Carry at least 2 cards belonging to different banks. It will help you if you face any problems with one bank.

We used Visa, Master & Maestro cards without any problems. Our 4 digit ATM pin in our home country worked for us in Egypt as well. Please check your pin usability before you leave. Debit cards linked to savings accounts worked well. One of our cards linked to a current account did not work anywhere; all ATMs that we tried did not give us the options to choose ‘current account’ as the account type.

Collect as much small change as possible, to give away as tips. Use the larger notes at restaurants & shops and then, save the change. Spend or convert all Egyptian pounds before you leave Egypt; Forex bureaus back home had warned us not to get back any LE as they would not buy it from us. Dollars / Euros work well at airports on the way back home, too.

Watch out for 50 Piastre notes (half an Egyptian Pound or 1/2 LE) which can be mistaken for 50 Pounds; especially when you are given "change" for the 100LE you tendered!

Tipping:
Tipping is a very tricky & sensitive issue in Egypt. I had done a lot of background work, so we were prepared for tipping. But, nothing prepared us for the amounts that were expected as tips. We had read that you have to pay a ‘few pounds’ as tips to almost everyone; but, to the contrary, we paid a total of 1500 LE as tips during our 3 week trip! This being un-expected, did dent our modest budget quite a bit.

Tipping is expected whether the service is good or not. We are not averse to tipping at all, but here, something as small as pointing out the obvious (say, Horus on a temple wall) demanded a tip. We learnt fast; when people would come to us offering help which we didn’t need, we would politely but firmly tell them “No, thanks”. For bad service, we would leave just a very small tip behind. A few times, people have demanded more tips & gotten angry. We realised that most people expect such huge tips only because their livelihood depends on tourism.

After over-coming the initial shock & slight anger, we resigned ourselves to doling out tips as expected; to avoid upsetting anybody including ourselves. We spoke to our hotel staff & our guide to come up with this ready-reckoner for tipping (figures for 2008 Dec):

Car driver – 30 min to 4 hours – 15 LE
Car driver – 4 to 6 hrs (half day) – 25 LE
Car driver – full day / driving between cities – 50 LE / depending on distances
Guide – half day - 30 LE
Guide – full day – 50 LE
Egyptologist guide – maybe 75-100 LE for a full day?
Felucca / motorboat captain – upto 3 hours - 30 LE
Restaurant (not up-market) – minimum 5 LE or 10% of the bill, whichever is more.
For carrying luggage / room service – 5 LE
Toilets / for minding shoes at mosques – 1 LE / 2 LE
For good service – use your discretion

It is nice to tip drivers at the end of the day, as you may get a different driver the next day. Guides can be tipped on the last day. At our hotel, where we would eat breakfast & maybe 1 other meal, we would tip every day. At hotels, you can also leave a tip for the cleaning staff at the end of your stay. While in restaurants that have a service charge, it is still nice to tip the waiter separately, as the service charge is distributed only at the end of the month.

Please tip in the local currency. It is advised to keep all the change required for tipping in a separate pouch so that you don’t have to dig into a loaded wallet while tipping. Of all the places we went to, Aswan, Luxor & Cairo are where tips were demanded. In Bahariya & Dahab, all the people we tipped were pleasantly surprised & there was no demanding.

Clothing / Climate:
We followed all the advice given to us on various travel forums & dressed sensibly - Full length bottoms or capris, with modest tops / t-shirts. Half sleeves were not a problem anywhere. In beaches / resorts, you can dress like you would in a beach anywhere else in the world. Sleeveless clothing was quite ok in Cairo….just remember to carry a scarf / stole to throw over your shoulders, for visits to mosques. All this minimised being stared at or comments being passed. Despite this, we were stared at, quite openly; everywhere and by both men & women! Don’t take offence……a lot of times, it is just general curiosity.

Check the weather when you go. Even in December, it can be quite hot during the day & cool at night. During the day, use a lot of sun-block, sun-glasses & a cap / hat. You can tan quite a bit despite this. It is cool at night in Aswan, Luxor & Dahab; take something light to cover up. Cairo gets cooler than these places. The desert is the coldest, with temperatures at night hovering around 5-10 degrees celcius. The wind, of course, makes it much colder than what 5-10 degrees would feel like in a city.

While climbing Mt.Sinai, layer your clothing. It is cold in winter, but, a few minutes of climbing & you start to warm up. Layers will allow you to take off warm clothes as you go up. Once you reach the summit, it becomes very cold again. For those planning to ascend on camel-back, you will feel much colder than the people climbing on foot, as you are not doing anything strenuous….bundle up accordingly.

Sunset in Nov/Dec was at 4.45 or 5 pm. It can be quite disorienting to have the darkness set in so early if you are not used to it.

Food & drink:
Do not drink water from anywhere; stick to bottled water. Do not eat raw food. Be careful where you eat salads or drink fresh juice & as a rule, eat food that’s piping hot. We just did all of this & came back after 3 weeks, with no signs of the ‘mummy tummy’.

When you buy any food / munchies from bakeries, stores or supermarkets, beware of how much you are being charged. I don’t know if anyone else has faced this problem. As tourists, we don’t mind paying slightly marked-up prices but, we were asked ridiculous sums like 35 LE for a pack of Pringles / a can of cola or 20 LE for a candy bar (locals pay just 2 to 4 LE for things like this). As a result, every time we wanted to munch on something, we had to go to a restaurant which had a printed menu. This is not even at temples & other sites but within the city itself. This is when it was useful to read the actual price printed in Arabic. We faced this problem in Aswan, Luxor and to a lesser extent, in Dahab. At Cairo & Bahariya, we got everything for the printed price.

To combat this, we would request our guide to buy something for us. Else, you could also ask your hotel staff to get you something & then tip them. Another way to beat this ridiculous pricing is to buy snacks or essentials at pharmacies (some pharmacies stock limited snacks) as opposed to supermarkets. Most of the pharmacies sold us things at actual cost.

When going to sites, avoid buying anything there unless you absolutely have to…prices are expensive there. Carry some food & water. But, on a long day of site hopping, it becomes impractical to lug so many things around. On such days, it is wiser to buy & eat at sites.

As of December 2008, food was most expensive at Luxor & Dahab (approx. 50 LE per person per meal). Aswan, Bahariya & Cairo were the cheapest (approx. 25 LE per person per meal). Cairo has the most variety: from cheap food (5 LE per person per meal !) to the most expensive options. Prices are at sit-down restaurants & without alcohol.

Vegetarians in Egypt:
Being vegetarian in Egypt is a slight disadvantage, for very long trips such as ours. After a few weeks, the lack of vegetarian options gets to you. One option is to self cater. The other, which we adopted, is to taste every vegetarian option in the book & rotate what you order, so that you don’t tire of anything. We did not eat at any up-market restaurants. Here’s what’s available for vegetarians at all local restaurants:

Salads, fresh fruit, fresh juice, karkadeh (hibiscus flower juice).
Soup: Difficult for staunch vegetarians; all soups contain chicken stock / meat stock, including tomato soup. The only meat-free option is lentil soup.
Main course: Aish (Bread) or rice, eaten with Tagen (claypot) vegetables or Fuul (faava beans in gravy). Other options are Spaghetti with tomato sauce or macaroni & cheese, Pizza Margherita, potatoes in gravy & French fries. Moussaka & Ratatouille too are available, although rarely.
Dips: Tahini (sesame seed paste), Hummus (chick-pea paste) & Babaghanoush (Eggplant paste)
Mezze: There are vegetables / vine leaves stuffed with rice and a lot of eggplant based options.
Dessert: most have eggs so it’s difficult to have dessert if you don’t eat eggs.

If you eat eggs, you can add omelets & crepes to your list of food options. Cairo affords more options than other towns – Falafel & my favourite, the Kushari.

Shopping:
Shopping in Egypt presents a mind-boggling range of choices. In Southern Egypt, you get Nubian handicrafts & gifts. In eastern & western Egypt, you can get Bedouin handicrafts. Of the 3 souqs that we went to (Aswan, Luxor & Cairo); we rate Aswan the best. Though, Cairo’s Khan-Al-Khalili is the largest. We found the quality of products much better at Aswan. Even the shops by the sea, at Assalah in Dahab; had interesting buys.

If you are looking for specialties like Nubian or Bedouin work, it is best to pick them up at the local souqs rather than at Khan-Al-Khalili. Not only is the best variety available in the local souqs, the prices too are considerably cheaper than Cairo.

If you plan to visit factories - perfume, alabaster, papyrus, carpets etc, remember not to be forced into buying anything. Visiting these factories can be good as they explain how these products are made, but, there is a lot of hard-sell. If you are uncomfortable about it, make sure you let your guide know that you do not want to go….it is quite okay to do so. If you do visit them, but are not tempted to buy anything; you can just leave behind a tip for the factory / the person who showed you the demonstration, as a gesture of appreciation.

In the souqs, bargain hard. It can be particularly distressing for people not used to bargaining. Make your offer, of what you feel is a fair price. Remember to start well below your final price, as you eventually have to step up your offer. If it is not viable for the shopkeeper, he will refuse. Walk away, or say that you’ll think about his final offer & come back later…..most times, this does the trick & they call after you. If the shopkeeper had genuinely quoted his lowest price, he will not call you back….then, you can decide later if you want to go back or not. Do not feel guilty about haggling but remember: bargain politely & with a smile…..this allows for no hard feelings. Nobody will ever sell you anything below cost price, for a loss (contrary to what they may tell you while selling it). We got most of our purchases for almost 1/4th the quoted price. Another trick we used is to ask our hotel staff for ball-park prices of some items like hats, t-shirts, carpets, keychains, jewellery etc. This way, we had an idea before-hand, and bargained accordingly.

Toilets:
Many toilets are of the squat type. Western WCs too are increasingly common, especially in larger towns & in cities. Do not expect very clean toilets. Keep lots of toilet paper handy, maybe even disinfectant wipes for wiping toilet seats. If you know the trick to using a squat toilet, it is more hygienic as you will not be sharing a seat with thousands of others. Carry some liquid / paper soap too, as it is non-existent in these toilets.

In many toilets, it is expected that you pay a small charge – 50 piastres to 1 LE should suffice. Some toilet attendants dole out a small wad of toilet paper when you go in but, you can never be sure. All toilets will have water; either a tap or a squirter, for washing.

While travelling or going from site to site, make use of all toilet breaks. In remote locations, it may be a while before you come across the next toilet.

A small request - we found a lot of toilets choked; not because of lack of flushing but because tourists try to flush down toilet paper, as they are probably used to elsewhere. It does not work here; Egyptian plumbing lines are not designed to take the load of enormous quantities of toilet paper being flushed down. All toilets have a waste bin; please dispose the paper in it. There are signs to this effect put up in a lot of places, but, many people pay no heed to it. Let us do our bit to keep the toilets clean & working, for other people.

Miscellaneous:
Carry small locks to use on your suitcases / backpacks. That way, you can leave valuables / cash behind in your hotel room, without worrying. Many hotels will also have a safe box in the room or at the reception…make use of them & leave behind passports, jewellery & money. Crowded areas like souqs could have pick-pockets & it is not advisable to carry everything on you.

Carry a photo-copy of your passport with you, at all times. Nobody ever asks you for it, it is just in case of emergencies. While travelling in convoys & climbing Mt.Sinai, we were asked by our guide to carry our original passports, so check before you leave your hotel.

To beat the heat, leave you hotel early in the morning, as early as 6 am. A lot of sites open early & are less crowded at that time. In the afternoons, relax on a felucca (the Nile is quite cool), go for a swim in your hotel pool, hang out in a café or get into one of the numerous museums. A lot of the museums are also open (Aswan & Luxor) till almost 10 pm so you can save them for then, after the other sites close for the day.


Read this for my Egypt itinerary and more information.